About Us
THE STORY OF ORIENTAL CUISINE
Oriental Cuisine is premium meal prep for people who refuse to choose between health, flavour, and convenience.
Founded by Quan Zhou, with 10 years of experience in the fitness and nutrition industry, Oriental Cuisine was created to redefine what meal prep can feel like. Instead of basic, repetitive meals, the vision was to bring together performance-focused nutrition, premium ingredients, and restaurant-quality cooking in a way that fits everyday life.
In the kitchen, Chef Zheng Zhang brings over a decade of Michelin-level restaurant experience, adding refined techniques, bold flavours, and fine-dining attention to every dish. Together, the team blends the precision of nutrition with the artistry of elevated cooking.
Every meal is prepared with fresh ingredients, made-from-scratch sauces, and carefully selected locally sourced products. The menu features high-protein creations, globally inspired flavours, and elevated homestyle classics, all crafted to be satisfying, premium, and ready in minutes.
Oriental Cuisine is built for people who care about what they eat, but do not want to sacrifice taste, time, or quality. It is not just meal prep. It is a private-dining-inspired experience made simple for your daily routine.
Just heat, eat, and enjoy — luxury made effortless.